Served with soup or salad, small Caesar +$3

New York Sirloin Steak — $38
Add sauce from choices below +$3:

• Three Fungi: 3 types of mushrooms in a brown Cognac sauce
• Savoya: Topped with smoked provolone cheese, asparagus in a mustard Dijon sauce
• Pizzaiola: Sautéed mushrooms, peppers, onions, olives in a light marinara sauce

Rib Eye Steak — $45
Served with mashed potatoes and vegetables

Lamb Lollipops — $36
Four lollipops, served with mashed potatoes, sautéed vegetables, in a brown Cognac sauce

Twin Stuffed Pork Chop — $34
Stuffed with broccoli, gorgonzola cheese, Ritz crackers, in a marsala brown over mashed potatoes

Served with soup or salad, small Caesar +$3

BREAST OF CHICKEN — $24

Napolitano
Topped with eggplant, spinach, mozzarella cheese, in a vodka blush sauce

Milanese
Breaded cutlet, topped with arugula, fresh tomatoes, toasted gnocchi, shaved parmesan cheese, with lemon and truffle oil

Campagna
Dipped in egg batter, topped with prosciutto, roasted peppers, sun dried tomatoes, in a vodka orange sauce

Francaise
Dipped in egg batter with lemon white wine sauce

VEAL MEDALLIONS — $28

Saltimbocca
Topped with prosciutto, provolone cheese, over spinach in a brown cognac sauce

Ala Orange
Dipped in egg batter, topped with roasted peppers, fresh mozzarella cheese, sun dried tomatoes, asparagus in a vodka orange sauce

Pizzaiola
Sautéed mushrooms, peppers, onions, olives, in a light marinara sauce

Parmigiana
Breaded cutlet topped with cheese in a marinara sauce

Piccata
Sautéed in lemon, butter, white wine sauce, with capers

Scarpariello
Sautéed with hot pepper, sun dried tomatoes, garlic in a marsala wine sauce

Marsala
Sautéed with mushrooms, shallots in a marsala wine sauce

Served with soup or salad, small Caesar +$3

Salmon Gorgonzola — $30
Pan seared, topped with gorgonzola fondue, hot honey served over vegetables, and mashed potatoes

Ahi Tuna — $30
Served rare, over risotto, truffled arugula, pickled onions, topped with cucumber wasabi sauce

Baked Stuffed Sole — $25
Crab meat stuffing, served over spinach

Zuppa di Pesce — $38
Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguine

Mediterranean Cioppino — $36
Clams, shrimp and scallops, sautéed in a white wine, herbs and garlic over linguine

Shrimp Scampi — $26
Sautéed with garlic, capers, white wine over linguini

Scallops Pepino — $34
Sautéed with bacon, asparagus, sweet sherry cream sauce, served over risotto

Baked Stuffed Shrimp — $26
Crab meat stuffing served with mixed vegetables

Risotto Alla Pescatore — $38
Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce served over risotto

Shrimp and Scallops — $30
Sautéed in a vodka blush sauce over penne

Calamari Fra Diavolo — $24
Sautéed in a spicy marinara sauce over linguine

Shrimp Marinara — $26
Shrimp sautéed over linguine in a marinara sauce