Served with soup or salad, small Caesar +$3

Fettuccine Alfredo — $20
Parmesan cream sauce

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Fettuccine Carbonara — $21
Onions, prociutto, bacon, parmesan cream sauce

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Tortellini Alla Panna — $22
Mushrooms, peas, onions, vodka blush sauce

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Tortellini Romano — $22
Onions, prosciutto, peas, in a cream sauce

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Linguini & Clams — $26
Red or white clam sauce

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Linguini & Garlic — $19
With garlic, oil and anchovies

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Spaghetti & Meatball — $20

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Penne Alla Vodka — $20
Asparagus, sun dried tomatoes, vodka cream with a touch of tomato sauce

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Penne Arrabbiata — $19
Blended with hot peppers in tomato sauce

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Penne Puttanesca — $20
Garlic, capers, kalamata olives, fresh basil, anchovies, light marinara sauce

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Gnocchi Napoletano — $20
Pasta made from potato, sauteed in a light tomato sauce

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Ravioli Campagna — $22
Three types of cheese ravioli, roasted peppers, squash, and artichoke hearts in a pesto cream sauce

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Fettuccine Bolognese — $22

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Penne Genovese — $20
Penne sautéed with marinara sauce, and touch of pesto sauce

Served with soup or salad, small Caesar +$3

Meat Lasagna — $24

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Ravioli — $18
Cheese or meat, served in fresh marinara sauce

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Eggplant Florentino — $22
Eggplant rolled with spinach, ricotta, mozzarella cheese, in a vodka blush sauce

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Eggplant Parmigiana — $21
Topped with marinara sauce and mozzarella cheese

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Eggplant Rollatini — $22
Rolled eggplant stuffed with, ricotta, prosciutto and red roasted peppers