Catering Menu

Appetizers

Antipasto Caldo for 2 — $18
Clams casino, stuffed mushrooms, fried calamari

Shrimp Medi — $16
Sautéed with garlic, fresh basil, kalamata olives, capers, in white wine sauce

Shrimp Romano — $18
Sautéed with hot cherry peppers, porcini mushroom, artichoke hearts, gorgonzola cream sauce

Shrimp Cocktail — $16
4 Jumbo Shrimp

Home Made Chips — $10
Served with garlic aioli

Fried Calamari — $16
Hot cherry peppers and marinara sauce

NY Style — $18

Fried Mozzarella — $12

Spedini — $15
Fried mozzarella topped with garlic, caper, mushrooms prosciutto, in a burgundy wine sauce

Italiano — $20
Prosciutto di’ parma, soppressata salami, anchovies, smoked provolone cheese, kalamata olives, fresh mozzarella, hot peppers

Crispy Cauliflower — $14
Hot honey / shaved Parmesan

Escargot — $15
Sautéed with garlic, capers, oregano, lemon white wine sauce

Crab Cakes — $14
Over arugula, cucumber, wasabi sauce

Zuppa D’ Mussels — $16
Sautéed with red or white sauce

Stuffed Mushrooms — $14
Crab meat stuffing

Clams Casino — $15

Soup & Salad

Soup of the Day — Cup $4.50 / Bowl $8

Caesar Salad — $10

Pan Seared Scallops Salad — $24
Over spring mix, blueberries, balsamic gorgonzola dressing

Alma’s Salad — $14
Arugula, shaved parmesan cheese, craisins, mandarins, roasted peppers, caramelized walnuts, topped with truffle oil

Portland Salad — $14
Spring mix, candied walnuts, blueberries, strawberries, raspberry vinaigrette

Ahi Tuna Salad — $22
Over romaine, roasted peppers, kalamata olives, grape tomatoes, artichoke hearts, creamy caesar dressing

Salmon Salad — $22
Served with apples, mesclun greens, gorgonzola cheese, grape tomatoes, in a dill champagne vinaigrette

Roasted Beet Salad — $14
Beets, spring mix, tomatoes, onions, apples, kalamata olives, balsamic dressing

Pastas

Served with soup or salad, small Caesar +$3

Fettuccine Alfredo — $20
Parmesan cream sauce

Fettuccine Carbonara — $21
Onions, prociutto, bacon, parmesan cream sauce

Tortellini Alla Panna — $22
Mushrooms, peas, onions, vodka blush sauce

Tortellini Romano — $22
Onions, prosciutto, peas, in a cream sauce

Linguini & Clams — $26
Red or white clam sauce

Linguini & Garlic — $19
With garlic, oil and anchovies

Spaghetti & Meatball — $20

Penne Alla Vodka — $20
Asparagus, sun dried tomatoes, vodka cream with a touch of tomato sauce

Penne Arrabbiata — $19
Blended with hot peppers in tomato sauce

Penne Puttanesca — $20
Garlic, capers, kalamata olives, fresh basil, anchovies, light marinara sauce

Gnocchi Napoletano — $20
Pasta made from potato, sauteed in a light tomato sauce

Ravioli Campagna — $22
Three types of cheese ravioli, roasted peppers, squash, and artichoke hearts in a pesto cream sauce

Fettuccine Bolognese — $22

Penne Genovese — $20
Penne sautéed with marinara sauce, and touch of pesto sauce

Al Forno

Served with soup or salad, small Caesar +$3

Meat Lasagna — $24

Ravioli — $18
Cheese or meat, served in fresh marinara sauce

Eggplant Florentino — $22
Eggplant rolled with spinach, ricotta, mozzarella cheese, in a vodka blush sauce

Eggplant Parmigiana — $21
Topped with marinara sauce and mozzarella cheese

Eggplant Rollatini — $22
Rolled eggplant stuffed with, ricotta, prosciutto and red roasted peppers

From The Grill

Served with soup or salad, small Caesar +$3

New York Sirloin Steak — $38
Add sauce from choices below +$3:

Three Fungi: 3 types of mushrooms in a brown Cognac sauce
Savoya: Topped with smoked provolone cheese, asparagus in a mustard Dijon sauce
Pizzaiola: Sautéed mushrooms, peppers, onions, olives in a light marinara sauce

Rib Eye Steak — $45
Served with mashed potatoes and vegetables

Lamb Lollipops — $36
Four lollipops, served with mashed potatoes, sautéed vegetables, in a brown Cognac sauce

Twin Stuffed Pork Chop — $34
Stuffed with broccoli, gorgonzola cheese, Ritz crackers, in a marsala brown over mashed potatoes

Veal or Chicken

Served with soup or salad, small Caesar +$3

BREAST OF CHICKEN — $24

Napolitano
Topped with eggplant, spinach, mozzarella cheese, in a vodka blush sauce

Milanese
Breaded cutlet, topped with arugula, fresh tomatoes, toasted gnocchi, shaved parmesan cheese, with lemon and truffle oil

Campagna
Dipped in egg batter, topped with prosciutto, roasted peppers, sun dried tomatoes, in a vodka orange sauce

Francaise
Dipped in egg batter with lemon white wine sauce

VEAL MEDALLIONS — $28

Saltimbocca
Topped with prosciutto, provolone cheese, over spinach in a brown cognac sauce

Ala Orange
Dipped in egg batter, topped with roasted peppers, fresh mozzarella cheese, sun dried tomatoes, asparagus in a vodka orange sauce

Pizzaiola
Sautéed mushrooms, peppers, onions, olives, in a light marinara sauce

Parmigiana
Breaded cutlet topped with cheese in a marinara sauce

Piccata
Sautéed in lemon, butter, white wine sauce, with capers

Scarpariello
Sautéed with hot pepper, sun dried tomatoes, garlic in a marsala wine sauce

Marsala
Sautéed with mushrooms, shallots in a marsala wine sauce

Seafood

Served with soup or salad, small Caesar +$3

Salmon Gorgonzola — $30
Pan seared, topped with gorgonzola fondue, hot honey served over vegetables, and mashed potatoes

Ahi Tuna — $30
Served rare, over risotto, truffled arugula, pickled onions, topped with cucumber wasabi sauce

Baked Stuffed Sole — $25
Crab meat stuffing, served over spinach

Zuppa di Pesce — $38
Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguine

Mediterranean Cioppino — $36
Clams, shrimp and scallops, sautéed in a white wine, herbs and garlic over linguine

Shrimp Scampi — $26
Sautéed with garlic, capers, white wine over linguini

Scallops Pepino — $34
Sautéed with bacon, asparagus, sweet sherry cream sauce, served over risotto

Baked Stuffed Shrimp — $26
Crab meat stuffing served with mixed vegetables

Risotto Alla Pescatore — $38
Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce served over risotto

Shrimp and Scallops — $30
Sautéed in a vodka blush sauce over penne

Calamari Fra Diavolo — $24
Sautéed in a spicy marinara sauce over linguine

Shrimp Marinara — $26
Shrimp sautéed over linguine in a marinara sauce

House Favorites

Served with soup or salad, small Caesar +$3

Braised Beef Short Ribs — $34
Served over mashed potato, vegetables with homemade brown sauce

Linguine Rustica — $28
Sautéed chicken and shrimp with sun dried tomatoes, roasted red peppers, spinach in a white wine pesto sauce

Veal Ala Charlie — $30
Veal medallions sautéed with shallots, Porcini mushroom, and shrimp in a madeira cognac cream sauce

Chicken McCarthy — $30
Topped with spinach, red roasted peppers, shrimp, mozzarella cheese, over risotto with vodka blush sauce

Stuffed Chicken — $28
Lightly breaded stuffed with shrimp, spinach, roasted peppers, in a marsala mushroom sauce

Veal Genovese — $30
Topped with eggplant, mozzarella cheese, in a pesto cream sauce with a touch of marinara, served over cheese tortellini